Knowing we live in the the arctic state of Minnesota, it's easy to predict that the first set of piles are comprised of white, fully snow. We've had snow that has stuck around since early December and most of it has fallen in relatively easy-to-shovel increments. Our last batch measured just over a foot within 48 hours. I'm always grateful for any balmy blue-sky days after a load of snow like this. Makes all the sweat and back ache from shoveling well worth it. And for the record, nearly every inch of this was cleared, lifted, hoisted, scraped, scooped, etc. without the use of a snowblower. If we get another storm like this one, that fact may change.
The homestead from the road:
View from the front door:
Looking from the front porch out to the street:
The next white fluffy stuff is edible even when in shades of yellow. I made a batch of vanilla meringues, let Natalie sprinkle some red sugar on top, and dipped each into a bit of melted chocolate chips. They make the perfect little sugary treat sometimes, and they look pretty cute too.
The final white, fluffy stuff is in the kitchen sink. Following in her big sister's footsteps, Natalie volunteered to wash a few dishes after I had done the bigger ones. She still had a bit of a stretch even with the help of the step stool, but she was fully engrossed with scooping, pouring, and scrubbing for a good twenty minutes.
Sorry, there's no trip to Exciting Las Vegas and no one will win a mid-size sedan with California Emission, but there's no need to guess the price since this package is... well,... priceless. *cheese*
2 comments:
Damn, that's a lot of snow. I moved from NY a few years ago and as pretty as snow is, I don't miss the mess and the work. Those meringues look scrumptious! Enjoy the kid labor while it lasts. ;)
Natalie is so big now! And what a good helper.
Morella helped me decorate cookies for the first time tonight. I had tried once before back before Christmas but at the time she was only interested in eating the frosting. This time she decorated every single one. It looks like she could learn a little bit from Natalie though on how much to sprinkle on. (as in.....is there a cookie underneath all those toppings?)
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